Our Science



Ceapro's science is based on groundbreaking proprietary technology developed through years of research by founding scientist Dr. Mark Redmond. Research and development of new seed varieties of oats are done in alliance with our agricultural partner, Semundo.

Our research team continues to explore additional product opportunities for the active ingredients created by Ceapro's manufacturing processes. Our dedicated research program will continue to explore the functionality, applications, and value of these ingredients.





Core Technology - Oat Extraction


Ceapro has developed a series of proprietary separation technologies. The first series is the source of beta glucan, the second produces colloidal oat extract. Further series of processes are in development and will be the source of materials from botanical sources other than oats.

Ceapro has developed the next generation processes for the production of oat active ingredients. As such, the new core technology is state-of-the-art and represents new, significant advances in oat processing. The active ingredients produced through the new processes are stable, highly efficacious materials that meet the rigorous demands of health science and personal-care/cosmetics industries.